“Summer Soirée” - Episode 502 (24 min)

“Summer Soirée” - Episode 502 (24 min)

Host Laura Theodore prepares a scrumptious summer meal. This easy menu starts with chilled Cashew, Cucumber and Basil Soup paired with a vegan version of a seafood favorite – Not So Crabby Cakes, served with Classic Cocktail Sauce. For dessert, Deep Dark Chocolate Truffle Pudding is sure to please the chocolate lovers at your table. Get the recipes: http://www.jazzyvegetarian.com/summer_party_episode_502/

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“Summer Soirée” - Episode 502 (24 min)
  • “Summer Soirée” - Episode 502 (24 min)

    Host Laura Theodore prepares a scrumptious summer meal. This easy menu starts with chilled Cashew, Cucumber and Basil Soup paired with a vegan version of a seafood favorite – Not So Crabby Cakes, served with Classic Cocktail Sauce. For dessert, Deep Dark Chocolate Truffle Pudding is sure to pleas...