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Healthy, Delicious, and Fun! In each episode of Jazzy Vegetarian, vegan celebrity chef, Laura Theodore, prepares plant-full recipes that satiate, satisfy, and fill cravings for food that is scrumptious and nutritious. Every episode includes inviting recipes and menu plans, along with a celebrity musical guest, or renown plant-based expert -
all served up with tasty music on the side!
“Summer Soirée” - Episode 502 (24 min)
Host Laura Theodore prepares a scrumptious summer meal. This easy menu starts with chilled Cashew, Cucumber and Basil Soup paired with a vegan version of a seafood favorite – Not So Crabby Cakes, served with Classic Cocktail Sauce. For dessert, Deep Dark Chocolate Truffle Pudding is sure to please the chocolate lovers at your table. Get the recipes: http://www.jazzyvegetarian.com/summer_party_episode_502/