“Mediterranean Flavors” - Episode 505 (24 min)

“Mediterranean Flavors” - Episode 505 (24 min)

Host Laura Theodore prepares a Mediterranean-inspired, plant-based meal with special guest Julieanna Hever. Chickpea-Tomato Salad with Tofu “Feta” is a satisfying salad served with a quick to prepare homemade, vegan “cheese.” On the side, tangy Escarole with Kalamata Olives makes eating your greens a pleasure and Lots of Garlic Hummus gives this meal jazzy pizazz. For dessert a moist, delicious Vegan Lemon “Buttermilk” Cake is reminiscent of traditional Greek Lemon Cake. Get the recipes: http://www.jazzyvegetarian.com/mediterranean_flavors_episode_505/

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“Mediterranean Flavors” - Episode 505 (24 min)
  • “Mediterranean Flavors” - Episode 505 (24 min)

    Host Laura Theodore prepares a Mediterranean-inspired, plant-based meal with special guest Julieanna Hever. Chickpea-Tomato Salad with Tofu “Feta” is a satisfying salad served with a quick to prepare homemade, vegan “cheese.” On the side, tangy Escarole with Kalamata Olives makes eating your gree...