“Easy Paella Dinner” - Episode 203 (24 min)

“Easy Paella Dinner” - Episode 203 (24 min)

Host Laura Theodore prepares “Easy Vegan Paella,” a Spanish inspired rice-dish combined with a variety of jazzy vegetables like onions, peas, artichoke hearts and tomatoes. A festive array of “Tasty Tapas” starts the meal with pizazz. For dessert, Laura bakes moist “Pineapple-Pecan Cake,” made with sweet fresh pineapple and crunchy pecans. To receive the recipes for this episode, please email us at [email protected]. Please type the words REQUESTING VHX RECIPES in the subject of your email. We will email the recipes to you (for all 4 seasons) within 24 hours. Thank you!

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“Easy Paella Dinner” - Episode 203 (24 min)
  • “Easy Paella Dinner” - Episode 203 (24 min)

    Host Laura Theodore prepares “Easy Vegan Paella,” a Spanish inspired rice-dish combined with a variety of jazzy vegetables like onions, peas, artichoke hearts and tomatoes. A festive array of “Tasty Tapas” starts the meal with pizazz. For dessert, Laura bakes moist “Pineapple-Pecan Cake,” made wi...